Fermented Summertime Cocktails!

Jun Cocktail season is here!
A few low cal, low sugar and tasty mixer recipes for the summer. Enjoy and… you’re welcome. 😊

Berry Bitter Summer is only 3 months Cocktail

3 Dashes of Dillons Rhubarb Bitter
¼ Cup Very Berry Jun
1 oz Dillons Strawberry Gin
Frozen Berries to Garnish

Healthy Citrus Martini with a twist of fabulous
1 oz vodka
½ oz Triple Sec
¼ cup Original Jun
½ oz Fresh orange Juice
Twist of orange peel to garnish
Directions: In a shaker combine all ingredients including  the ice. Shake up and pour into a chilled martini glass, garnish with orange peel.
Jun, Ginger & Pear Oh My!
3 dashes of Dillons Pear Bitter
½ Cup Ginger/Cinnamon Jun
1 oz The Kraken Spiced Rum
½ teaspoon Honey
Garnish with Pear slice and Ginger Stick
Strawberry Slushy Junjito!

1 cup strawberries
2 tablespoons lime juice
¼ mint
1 tablespoon Pure Maple Syrup
½ cup ice
1/4 cup Original Jun
1 oz Rum
Directions: Pour all ingredients into a blender and blend until it forms a slushy consistency.
A Cleaner, Cesar

1.5 oz vodka
½ oz  Kimchi Gut Shot
4 Dashes worcestershire sauce
5 oz Walter Craft Cesar Mix
Celery salt on plate
1 lime
Directions: Combine all ingredients, rim glass with lime, pepper, salt and garnish with thyme and a pickle.
Jun Beer

(This one's easy)
Choose your favourite Just Shut Up and Try It Jun
Divide equal parts with your favourite Craft Beer.
Serve in a tall cold glass. Perfect for Day Drinking (Not that we do that).

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