We don’t take this statement lightly when it comes to what we drink. Way before we began this crazy, fermenting business together we took the time to put a lot of care and research into the ingredients we used. Our main and only customers at the time were our own families, so attention to every detail was a priority. Organic produce was a must, high quality raw honey and of course spring water over tap.
It’s not much of a surprise that most of us don’t drink enough water. When I ask clients and customers about their daily water consumption, the average person comes back with the response “not nearly enough”. As a result, most of us are chronically dehydrated. Water is used for many functions in the body, some of which include:
- Protects tissues and organs
- Lubricates joints
- Carries nutrients and oxygen to cells
- Moistens tissues
- Helps to prevent constipation
- Assists in dissolving nutrients
- Regulates body temp
- Helps to flush waste products
Unfortunately, there are harmful contaminants in our tap water, so filtered, reverse osmosis or spring water is best. Some of those contaminants include:
- Pesticide residue
We are often asked the question “Why should I buy your products?” and every time we are more than happy to answer that question with a list of reasons, why. One of those reasons include the water we choose to use.
We are always happy to take a trip to our local spring and use only pure spring water for every batch of our Jun. A probiotic rich drink made with organic, local ingredients and the cleanest water we can get our hands on.
So, the next time you are feeling particularly good or bad, take a moment to think about how much water you have had to drink lately and of course, the source.
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