Ginger and Cinnamon Jun
“Because I always wanted to be a Spice Girl”
Jun, the champagne of Kombucha is made from fermented, organic Green Tea and raw local honey. It is rich in both probiotics as well as prebiotics so you are actually colonizing and feeding those new strains of probiotics at the same time. Jun is great for digestion, heartburn and weight loss. It’s a wonderful source of electrolytes, antioxidants, vitamins and minerals.
Ginger and cinnamon Jun has a lovely cinnamon flavor and is wonderful for digestion.